Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Style - Kuruku Kalan. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kerala Style - Kuruku Kalan:

1. You need 1 cup of diced Yam
2. Prepare 1 cup of diced raw banana
3. It’s 1 cup of white pumpkin
4. It’s 1 tsp of Turmeric Powder
5. Prepare to taste of Salt
6. Prepare For of Coconut Paste
7. You need 1 cup of grated coconut
8. You need 2 tsp of cumin seeds
9. It’s 2 of green chillies
10. It’s 1 tsp of black pepper and salt
11. Prepare 1 clove of Garlic (chopped)
12. It’s 1 tsp of Fenugreek (Methi) powder
13. It’s 1 cup of curd
14. Prepare 2 tbsp of Coconut oil
15. It’s 2 tsp of Mustard seed
16. You need 1 tsp of Fenugreek (Methi) seed
17. Prepare 8-10 of curry leaves

Step to make Kerala Style - Kuruku Kalan:

1. In a pan, pour about 500 ml of
2. Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 min
3. Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste.
4. After 20 mins add the coconut paste to the cooked veggie Stir it in without mashing the veggie
5. Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste.
6. For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leave Stir it in to the curry gently
7. Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice.

So that’s going to wrap it up with this exceptional food Kerala Style - Kuruku Kalan. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!