Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Style Squid Biryani. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kerala Style Squid Biryani:

1. Prepare 1/2 kg of Squid rings / koonthal / kanava
2. It’s 4 of Large ,Onion thinly sliced
3. Prepare 2 of Tomatoes finely chopped
4. It’s 3 of Green chilies finely chopped
5. Prepare 2 tsp of Ginger-garlic paste
6. It’s 1/2 tsp of Turmeric powder
7. It’s 1 tsp of Chilli powder
8. Prepare 2 tsp of Garam masala powder
9. It’s 2 tsp of Coriander powder
10. You need 4 of Peppercorns
11. Prepare 3 tbsp of Yogurt
12. Prepare 2 cups of Basmati rice
13. Prepare 4 of Cardamom
14. It’s 4 of Cloves
15. It’s 2 pieces of Cinnamon
16. Prepare 2 of Star anise
17. You need 2 of Bay leaves
18. Prepare 2 tsp of Lemon juice
19. It’s 2 tbsp of Ghee
20. Prepare As needed of Oil
21. You need To taste of Salt

Step to make Kerala Style Squid Biryani:

1. Wash and soak rice for 15-20 minute Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
2. Clean and wash the squid ring Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 min Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
3. Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
4. In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 min Remove from flame and keep it aside for 10 min Yummy squid biriyani is ready to serve.
5. Make sure not to overcook the squid or else it will become rubbery.

So that’s going to wrap it up with this special food Kerala Style Squid Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!