Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Style Spicy Tangy Inji Curry. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Kerala Style Spicy Tangy Inji Curry:

1. You need 200 gms of Ginger (Finely Chopped)
2. You need 3 tbsp of Coconut Oil
3. It’s 1 tbsp of Saffola Oil
4. It’s 1/2 tsp of Mustard Seeds
5. You need 2 of Long Green Chillies (Finely Chopped)
6. It’s 2 Sprigs of Curry Leaves
7. You need 2 of Onions (Finely Chopped)
8. It’s 1/2 tsp of Turmeric Powder
9. It’s 2 tbsp of Red Chilli Powder
10. It’s 1/4 tsp of Fenugreek Powder
11. Prepare 3-4 of Medium Pieces of Jaggery
12. Prepare 1 cup of Water
13. It’s 1 tbsp of Tamarind Paste
14. It’s of Salt (As required)

Step to make Kerala Style Spicy Tangy Inji Curry:

1. Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger piece Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
2. In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few second Add the finely chopped onions and saute till the onions are light brown.
3. Add the turmeric powder and chilli powder and saute for few second Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
4. Heat 1 cup of Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separate This enhances the flavor of the dish.
5. Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
6. Kerala Style Spicy Tangy Inji Curry is ready to be relished with hot steamed rice.

So that’s going to wrap it up with this special food Kerala Style Spicy Tangy Inji Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!