Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Style Mutton Biryani. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kerala Style Mutton Biryani:

1. You need of For Rice
2. Prepare 2 cup of Basmati Rice
3. Prepare 2 pieces of Cinnamon
4. It’s 5 of Cloves
5. You need 5 pieces of Cardamom
6. You need 3 tsp of Ghee
7. It’s 1 of Bay leaves
8. It’s to taste of Salt
9. It’s 1 tsp of Lime juice
10. It’s 4 1/2 cup of Hot water
11. It’s of For Mutton Masala
12. It’s 1/2 kg of Mutton with bone cut into medium cubes
13. Prepare 2 cup of Onion thinly sliced
14. Prepare 4 of Green chilli
15. It’s 1 inch of Ginger chopped
16. You need 7-8 of Garlic cloves
17. It’s 1 of Tomato chopped
18. Prepare 1/2 cup of Yogurt/curd
19. You need 1 tsp of Chilli powder
20. You need 1 tsp of Coriander powder
21. You need 1/2 tsp of Turmeric powder
22. You need 1/2 tsp of Pepper powder –
23. It’s 1/2 teaspoon of Garam masala
24. It’s 1 cup of Thin coconut milk
25. It’s 2 of Mace
26. It’s 1 of Bay leaves
27. Prepare 3 of Cloves
28. You need As needed of Oil
29. You need 2 cups of Mint and coriander leaves chopped
30. You need of For garnishing
31. Prepare 2 tsp of Cashew nuts
32. You need 2 tsp of Raisins
33. Prepare 1 of Onion finely chopped

Step to make Kerala Style Mutton Biryani:

1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minute Soak the rice for 15 minutes and drain it well.
2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minute Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice.
3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside.
4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minute Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minute Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leave
5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick.
6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisin Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minute Serve warm with raita and pickle.

So that’s going to wrap it up with this exceptional food Kerala Style Mutton Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!