Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Style Egg Curry with Coconut Milk. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spice Add thick coconut milk and gently swirl the pan without breaking the egg Once it boils, and the gravy has desired Similar Recipe

Egg curry with coconut milk is a Kerala style recipe. With its rich creamy mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice. Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used.

The Ingredients needed to make Kerala Style Egg Curry with Coconut Milk:

1. It’s 5 of Boiled Egg
2. Prepare 3 of Sliced Onions (medium sized)
3. You need 1 of Sliced tomato (medium sized)
4. Prepare 3 of Green chillies
5. You need Handful of Curry leaves
6. Prepare 3 tbspn of Egg Roast Masala
7. Prepare To taste of Salt
8. It’s 1/2 cup of Water
9. It’s 1/2 cup of Thick Coconut Milk
10. You need 2 tsp of Oil (Preferably coconut oil)

A boiled egg is an egg cooked briefly in the shell in gently boiling Try and let us know Egg Curry with Coconut Milk or Ground Coconut. How do you serve the egg curry Kerala style? How long does it take to hard boil an egg?

Step to make Kerala Style Egg Curry with Coconut Milk:

1. Saute onion in oil till it turns golden.
2. Add Green chilli and curry leaves saute for a minute.
3. Add Egg Roast Masala,tomato and salt. Saute well.
4. Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
5. Tasty Egg Curry Masala with coconut milk is done!!

Can I use store-bought coconut milk? Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leave Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. Most packaged coconut milk is first pressing or thick coconut milk. To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk.

So that’s going to wrap it up with this exceptional food Kerala Style Egg Curry with Coconut Milk. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!