Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cabbage thoran (Kerala style). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Beyond Curry: Cabbage Thoran (Kerala Style Stir-Fried Cabbage). All products linked here have been independently selected by our editor Cabbage thoran or cabbage poriyal is an easy, delicious, healthy vegan cabbage stir fry with coconut and spices made in South Indian style.

Kerala Style Stir-Fried Cabbage with Shredded Coconut. Cabbage Thoran is an everyday side for lunch in Kerala cuisine and also one of the many dishes served in Onam Sadya. It is also a brilliant Keto food!

The Ingredients need to make Cabbage thoran (Kerala style):

1. Prepare 2 cups of Shredded cabbage -
2. You need ½ of Onion chopped medium sized onion
3. You need -¼ tspoon of Mustard seed
4. Prepare -½ cup of Grated coconut
5. Prepare 1 pinch of Turmeric powder
6. It’s ¼ tspoon of Uzhunnu balls/urad dal -
7. Prepare -3 of Red chilli
8. Prepare 1 sprig of Curry leaves -
9. It’s to taste of Salt -
10. It’s ½ tspoon of Chopped green chilli -
11. It’s -2 piece of Garlic chopped
12. It’s 1 pinch of Cumin seed
13. It’s 1 pinch of Red chilli powder

Thoran, a dry vegetable dish is typically made by stir-frying vegetables with onions, mustard seeds, shredded coconut, spices and curry leave This is really good, dairy-free, paleo and a really easy to make dish. Cabbage Thoran is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya.

Step to make Cabbage thoran (Kerala style):

1. Crush the grated coconut with turmeric powder, a pinch of chilli powder, garlic and cumin seed Keep aside
2. In a pan, heat oil and add mustard seed Add the urad dal and roa
3. To it add the red chilli and the curry leave
4. Add the chopped onion and green chilli and saute well. Add salt to taste.
5. Once the onion is sauted, add the shredded cabbage and saute.
6. After 2 minutes add the crushed coconut mixture and and combine everything.
7. Cover the pan on low flame for about 6 minute The cabbage will be cooked by this time
8. Open the lid and saute for another 3 minutes so that the cabbage thoran will be dry.
9. Serve with hot rice.

A dry dish, Thoran is commonly prepared using many different varieties of vegetables and. Cabbage thoran / Cabbage stir fry - Kerala style. Thoran is a popular and common dry Kerala dish traditionally made of finely chopped vegetable (any vegetable of choice) such as, unripe jack fruit, bitter-gourd, cabbage or of leaves such as green or red cheera, Moringa etc. Cabbage thoran is a yet another popular recipe, which is a must in Kerala Onam sadhya menu. I was planning to call my mamis sister, for this cabbage thoran recipe.

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