Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spring Cabbage and Broccoli Short Pasta. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Spring Cabbage and Broccoli Short Pasta:

1. It’s 50 grams of Short pasta
2. Prepare 50 grams of Cabbage
3. You need 1/3 bunch of Shimeji mushrooms
4. You need 6 of pieces Broccoli
5. Prepare 200 ml of Milk
6. You need 1 slice of Sliced cheese
7. It’s 2 slice of Bacon
8. It’s 1 tbsp of Cake flour
9. It’s 1/2 of cube Soup stock cube
10. You need 1 of Salt, Pepper, Garlic Powder
11. Prepare 1 of Olive Oil, Black Pepper

Step to make Spring Cabbage and Broccoli Short Pasta:

1. Cut the cabbage into small piece Remove the stem of the mushroom Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving.
2. Start boiling the pasta in a large pot of salt
3. Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushroom Sprinkle salt, pepper and garlic powder for flavor.
4. Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
5. When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
6. The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until its done.
7. Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
8. In the recipes photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.

So that’s going to wrap it up with this special food Spring Cabbage and Broccoli Short Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!