How to Prepare Perfect Cabbage and Little Smokies

Recipes Cabbage

Cabbage and Little Smokies

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cabbage and Little Smokie It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cabbage and Little Smokies:
  1. Prepare 1 of medium head of cabbage
  2. It’s 1-1/2 tablespoons of Pink Himalayan salt
  3. You need 3 tablespoon of bacon Drippings
  4. You need 7 ounces of little Smokies sliced
  5. It’s 1 teaspoon of granulated garlic powder
  6. Prepare 1 cup of water
  7. It’s 1 tablespoon of sugar
  8. You need 1 teaspoon of ground black pepper
Step to make Cabbage and Little Smokies:
  1. Slice the Smokies and add to a pot
  2. Chop the cabbage and add bacon drippings and salt.
  3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
  4. Cover and cook for 15 minute Add Cover and cook 20 minutes stirring occasionally add sugar.
  5. Cook 15 minutes more, covered.
  6. Serve I hope you enjoy!

So that’s going to wrap it up with this special food Cabbage and Little Smokie Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!