Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Cabbage with Egg. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Chinese Cabbage with Egg:

1. It’s 1 of or Broth from simmered meat and tofu
2. It’s 1/8 of Chinese cabbage
3. You need 2 of Beaten egg
4. You need 1 of (If needed) Soy sauce

This Soup Will Lift your SpiritJek TV. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).. Cook Chinese Cabbage Recipes on Yummly Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage

Step to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strip
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minute Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and its done. Its delicious over cooked rice.

Chinese Cabbage with Spicy Garlic Ginger SauceThe Leaf.com. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick Ive done similarly with cabbage (maybe a snuck-in onion) for years! How do you feel about adding doubanjiang to this? Green flowering chinese cabbage crops in growth at vegetable garden. Stir-fried mixed vegetables with tofu and fried egg with rice in white dish on wooden background.

So that’s going to wrap it up with this exceptional food Chinese Cabbage with Egg. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!