Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cabbage bean vege. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Add the cabbage to the skillet, cover, and let steam for a few minute Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. Add salt and pepper to taste, and serve immediately.

This is one of my new homemade recipe that come to my mind while thinking what to cook. I been busy recently that why I dont post anything new. My mom around and she been cooking cos I am not well with two months baby just heavy task to.

The Ingredients need to make Cabbage bean vege:

1. You need 1 tablespoon of oyster sauce
2. You need of Garlic
3. Prepare of Cashew nut
4. Prepare of Chinese cabbage
5. Prepare of Green bean

A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavor Cabbage Bean Soup Ingredients: Cabbage is a staple food around the world and its also very affordable. From spring green to red and savoy cabbage, theyre a filling and versatile veggie which is accessible nearly year-round in one variety or another. If youre looking for new ideas on what do to with cabbage, youve come to the right place!

Step to make Cabbage bean vege:

1. Prep all your ingredients as you can see in the picture below.heat your wok and cooking oil and fry your garlic,the anchovies is not necessary I add it because it can add extra flavor to it. Fry until golden brown and aroma come out and then add in green bean and the hard part of Chinese cabbage.Fry about 5-6minute
2. Then add in the leafy part of Chinese cabbage and abit of Mixed and stir well to the texture of your liking,some like it more soft some like it harder abit,depend and up to you,then add in oyster sauce.You can add in sweet soy sauce if you want too. Fry until the gravy almost dry up then add in cashew nut. Then it’s done ready to serve.Happy try )

What I liked most is that the cabbage doesnt have the bitter core ribs like a normal head of cabbage. Rinse the leaves with cold Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy day Add beans, tomatoes, parsley, and salt to taste. Add beans, tomatoes, parsley, and salt to taste.

So that’s going to wrap it up with this exceptional food Cabbage bean vege. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!