Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Style Sardines In Coconut Gravy. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kerala Style Sardines In Coconut Gravy:

1. You need 1/2 kg of Sardines/mathi
2. It’s 1/2 cup of Freshly grated coconut
3. It’s 1 of Raw mango , cut into small cubes
4. Prepare 8-10 of Shallots , thinly sliced
5. It’s 3 of Green chilies , finely chopped
6. You need 4 of Garlic pods
7. Prepare 1/4 tsp of Cumin seeds
8. You need 1/4 tsp of Mustard seeds
9. Prepare 1 tsp of Tamarind paste
10. You need 1 sprig of Curry leaves
11. Prepare To taste of Salt
12. You need As needed of Oil
13. It’s As needed of Water

Step to make Kerala Style Sardines In Coconut Gravy:

1. Clean wash the sardine Cut them into medium piece Marinate the fish with turmeric powder and salt and leave it aside for 10 min
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leave Grind it into a coarse paste.
3. Heat oil in claypot or manchatti. Splutter mustard and curry leave Add the sliced shallots and green chilie Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of Cover with a lid and cook on medium flame for 10-15 min
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.

So that’s going to wrap it up with this special food Kerala Style Sardines In Coconut Gravy. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!