Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala Style Fried Sardines in Coconut Gravy. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk - Kerala Style Fish Curry in Coconut Gravy. Canned Sardines (Mathi or Chaala in Malayalam) Roast has a finger licking taste as well as its health benefit How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian.

Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in Sardines are my fav too, love them in gravies and fry…your fish fry looks way too tempting and. Vendaka Theeyal or Bhindu in Coconut Gravy recipe is a very famous Kerala style recipe.

The Ingredients need to make Kerala Style Fried Sardines in Coconut Gravy:

1. Prepare 6 big ones of Sardines
2. Prepare 1 of Onion, thinly sliced
3. You need 1 of Tomato thinly sliced into rounds
4. It’s 1 of Ginger piece, coarsely crushed
5. Prepare 3 pods of Garlic , coarsely crushed
6. Prepare 2 of Green chilies , slit lengthwise
7. It’s 1 tsp of Turmeric powder
8. It’s 2 tsp of Red chilli powder
9. It’s 1 tsp of Pepper powder
10. You need 2 tsp of Coriander powder
11. You need 2 cups of Coconut milk
12. You need 1/4 tsp of Mustard seeds
13. Prepare 1 sprig of Curry leaves
14. You need 1 tsp of Vinegar
15. Prepare To taste of Salt
16. You need As needed of Oil

This dish can be prepared using other vegetables too like pearl eggplant, onions, snake gourd, yam. North Kerala Style Sardine Fish cooked with pounded shallots, tomatoes and tamarind pulp. Lastly add a tbsp of coconut oil. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc.

Step to make Kerala Style Fried Sardines in Coconut Gravy:

1. Clean wash the sardine Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 min Heat oil in a large pan. Fry the fish until dark brown on both side Drain them onto a plate and keep it aside.
2. In the same pan, add oil. Splutter mustard seeds and curry leave Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 min Add the coconut milk and simmer for 2-3 min Add the fish fish and the tomato slice
3. Drizzle some vinegar and add salt to taste. Garnish with curry leave Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.

Chakka Vevichathu (Mashed Jackfruit with Coconut). Fish Curry with Raw Mango in Coconut Milk. Kozhuva Peera Vechathu (Anchovies simmered with Coconut). Coconut is an indispensable hero of the Kerala cuisine. Its used in everything - from hot curries to An elegant fish curry cooked in coconut milk that makes the perfect partner for a plate of steamy Sardines are cooked with pulp-y tamarind, coconut and drumsticks and then tempered with onion

So that’s going to wrap it up with this exceptional food Kerala Style Fried Sardines in Coconut Gravy. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!