Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Style Spicy Chicken Curry. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Style Spicy Chicken Curry:

1. Prepare 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces
2. It’s of Curry leaves few strands  (or handful of leaves)
3. It’s 2 of medium size purple onions - chopped into fine pieces
4. Prepare 2 of large tomatoes- cut into fine pieces
5. It’s of Extra virgin coconut oil required for cooking
6. Prepare 3-4 of green chillies chopped vertically
7. You need 1 cup of cilantro leaves - chopped
8. Prepare 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
9. You need 1 tbsp of ginger paste (around 2 piece)
10. You need 1 tbsp of garlic paste (around 4-5 nos)
11. You need 2 tsp of vinegar
12. Prepare to taste of salt
13. Prepare of For Masala
14. It’s 5-8 of Dried red chilli (add more or less depending on spice level)
15. Prepare 10 of Black peppercorns
16. Prepare 3-4 tbsp of coriander seeds
17. Prepare 3-4 of cardamom pods
18. It’s 3-4 of cloves
19. Prepare 2 of bay leaves
20. You need 1 tsp of Fennel seeds
21. Prepare 2 of small sticks cinnamon (or 1/2 tsp if using powder)
22. You need 2-3 strands of curry leaves
23. Prepare 4-5 of pearl onions - peeled and chopped into two halves
24. Prepare 1/2 tsp of turmeric powder

Step to make Kerala Style Spicy Chicken Curry:

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala come Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onion Wait till onion changes color. Then add salt as required.
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
4. Add vinegar and the previously prepared masala paste and continue to sauté well.
5. Add chicken pieces into thi Cover the dish and cook for 5 minute Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leave Mix everything well and bring it to a boil.
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So that’s going to wrap it up with this exceptional food Kerala Style Spicy Chicken Curry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!