Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Style Kadala Curry. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kerala Style Kadala Curry:

1. Prepare 1/4 kg of Big Brown Chana / chickpeas
2. It’s 10-12 of Sambar Onions
3. Prepare 2-3 of Green Chillies
4. You need 1 cup of Coriander Leaves
5. It’s 1 Sprig of Curry Leaves
6. Prepare 1 tbsp of Ginger Garlic Paste
7. Prepare 1 of Ginger
8. You need 2-3 cloves of Garlic
9. It’s 2 of Tomatoes
10. Prepare 1/2 tsp of Mustard Seeds
11. Prepare 1/2 tsp of Cumin Seeds
12. Prepare 1/2 tsp of Fennel Seeds
13. You need as needed of Few whole Peppercorns
14. Prepare 3 of Cardamons
15. Prepare 1 of Cinnamon Stick
16. Prepare 3 of Cloves
17. You need 1 of Bay Leaf
18. It’s 1 pinch of Asafoetida
19. You need 1/4 tsp of Turmeric Powder
20. Prepare 1/2 tsp of Cumin Powder
21. Prepare 1/2 tsp of Pepper Powder
22. You need 1/2 tsp of Fennel Seeds Powder
23. Prepare 2 tsp of Garam Masala
24. It’s 2 tsp of Chilli Powder
25. It’s 3 tsp of Coriander Powder
26. You need of As required Salt
27. Prepare of As required Oil for Cooking
28. Prepare of As required Water for Cooking
29. You need 1 tbsp of Butter (For Garnish)
30. You need 1/2 tsp of Lemon Juice (For Garnish)

Step to make Kerala Style Kadala Curry:

1. Soak chana in water overnight.
2. Next morning, In a Cooker, add soaked chana with water, turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder, fennel seeds powder, garam masala and salt. In Futura Cooker, whistle doesnt blow. So first on high then on low for 20 min
3. Step 1In a chopper, chop finely, onions, green chillies, curry leaves, ginger, garlic and coriander leave Keep it aside.
4. Step 2 In a chopper, again chop finely, tomatoes and coriander leave Keep it aside.
5. Heat oil butter. Add mustard seeds, asafoetida, cumin seeds, fennel seeds, whole pepper, cardamoms, cinnamon, cloves and bay leaf.
6. Add (Step 1) and saute well. Add 1 tbsp ginger garlic paste and saute nicely.
7. Add (Step 2) and saute till oil appears at the surface.
8. Add only the cooked chana and daute for sometime. Then add the chana gravy anf let it come to a boil. Put the flame on low cover cook till chana is coated with the masala.
9. Off the flame. Garnish with coriander leaves, green chillies, lemon juice and butter

So that’s going to wrap it up with this exceptional food Kerala Style Kadala Curry. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!