Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Style Bhindi Fry. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Style Bhindi Fry:

1. It’s 500 grams of Bhindi
2. It’s 10 of Pearl onions
3. Prepare 2 of Green chillies
4. It’s 1 sprig of Curry leaves
5. It’s 1/2 teaspoon of Mustard
6. It’s 1/2 teaspoon of Turmeric Powder
7. Prepare 1/4 cup of Grated Coconut
8. You need as per taste of Salt
9. You need 2 teaspoon of Cooking oil

Step to make Kerala Style Bhindi Fry:

1. Heat oil in a heavy bottomed kadai. Add Mustard seeds, allow it to crackle. Then add in chopped onions, curry leaves and saute until the onions become tender.
2. Once the onions are soft and tender, add in green chillies, Bhindi and salt. Cover pan cook till Bhindi is half done.
3. Once the Bhindi is half done add the Turmeric powder, grated coconut and cook for few minutes or till Bhindi is done. Check salt and adjust salt accordingly.
4. Once done, transfer the Bhindi to a serving bowl and serve warm.

So that’s going to wrap it up with this special food Kerala Style Bhindi Fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!