Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kerala Style Sambar. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Style Sambar:

1. Prepare of To Grind as paste
2. You need 2 tsp of Fried Gram / Roasted gram
3. It’s 3/4 cup of Tomato or 1 Big
4. It’s 2 tbsp of Coconut
5. You need 2 tsp of Sambar powder
6. Prepare 1/4 tsp of Asafoetida / Hing
7. It’s of For tempering-
8. You need 1/2 tsp of Mustard Seeds
9. Prepare 1/2 tsp of Urad Dal
10. Prepare 1/2 tsp of Cumin seeds
11. Prepare 1/4 tsp of Fenugreek Seeds powder
12. It’s Leaves of Few Curry
13. Prepare 5 of small Onions
14. Prepare 3/4 cup of Arhar Dal
15. You need of For the Sambar
16. It’s 1 cup of Brinjal
17. You need of Coriander leaves handful
18. You need to taste of Salt
19. Prepare 2 tbsp of Tamarind paste
20. Prepare 1 of Drumstick chopped into 2 inch pieces
21. You need 5 of small Onions
22. Prepare 1 of Tomato medium

Step to make Kerala Style Sambar:

1. Wash dal and pressure cook till soft. Once the pressure is off, remove container of dal and churn it till it is smooth.
2. Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Turn off the ga Add grated coconut and saute till it is lightly colored.
3. Cool and grind in mixie/food processor till fine powder is formed. Soak tamarind in warm water for 5 minutes and squeeze out the pulp discarding the pith.
4. Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery). Add the roasted masala to the dal and all the vegetables except drumbstick Boil drumbsticks separately.
5. Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal.
6. Prepare the tempering–In another pan, heat oil. Add mustard sseeds, hing, red chilies, and curry leave Sauté. Add fenugreek seed Stir for few seconds and add the tempering to the dal.
7. Quickly place a lid as soon as the tempering is added to infuse flavors in the dal.
8. Keep simmering on very low heat for additional 10 minutes on low heat. Serve with rice, idli, dosa,uttapam, Medu vada, etc.

So that’s going to wrap it up with this special food Kerala Style Sambar. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!