Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Style Coconut Milk Fish Curry. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kerala Style Coconut Milk Fish Curry:

1. It’s 2 tsp of Chilli Powder
2. You need 3 of Tilapia Fillets
3. It’s 2 cup of Coconut Milk
4. Prepare 3/4 tsp of Turmeric Powder
5. It’s 1/2 tsp of Tamarind Concentrate
6. Prepare 2 tsp of Salt
7. It’s 1 of Green Chilli, finely sliced
8. It’s 2 of Shallots
9. You need 1 clove of Garlic, finely minced
10. Prepare 5 of Fenugreek Seeds
11. Prepare 1 tbsp of Vegetable Oil
12. It’s 6 of Curry Leaves

Step to make Kerala Style Coconut Milk Fish Curry:

1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
2. Wash and cut the tilapia fillets into 1 inch cube Add the fish gently. Get it boiling again and add salt.
3. Add the tamarind concentrate.
4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

So that’s going to wrap it up with this special food Kerala Style Coconut Milk Fish Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!