Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala Style Prawns Fry (Chemmeen Fry). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Style Prawns Fry (Chemmeen Fry):

1. Prepare 500 gms of Prawns (Cleaned)
2. You need 2-3 tsp of Ginger ,Garlic Paste
3. It’s 1 tsp of Juice of 1 Lemon
4. It’s 2 tsp of Kashmiri Chilli Powder
5. It’s 1 tsp of White Pepper Powder
6. Prepare 1 tsp of Black Pepper Powder
7. Prepare 1/4 tsp of Turmeric Powder
8. You need As required of Salt
9. Prepare As required of Coconut Oil (For Shallow Frying)

Step to make Kerala Style Prawns Fry (Chemmeen Fry):

1. Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minute It is best if marinated overnight.
2. Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
3. Tip To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawn

So that’s going to wrap it up with this exceptional food Kerala Style Prawns Fry (Chemmeen Fry). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!