Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala Style Baingan Dal Curry. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

This curry is a toor dal curry in Kerala style. Kerala Parippu Curry-Kerala Style Dal Curry. Pour this seasoning over the parippu curry.

Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. I have shared lots of dal curry on my blog.

The Ingredients need to make Kerala Style Baingan Dal Curry:

1. It’s 5 of brinjals cut into small pieces
2. It’s 1 cup of Toor Dal
3. It’s 5 of dried red chillies
4. Prepare 4 tablespoons of Turmeric powder
5. Prepare 2 tablespoons of Red chilli powder
6. Prepare 5 of curry leaves
7. You need 1 teaspoon of Urad Dal
8. It’s 2 teaspoons of Mustard seeds
9. It’s 1/2 of coconut desiccated
10. Prepare as required of Coconut oil
11. It’s As per taste of Crystal salt
12. Prepare as required of Water

The seasoning is what makes it unique. Moong dal (Cheru parippu) curry kerala style. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand fea Dont forget to let me know your comments after trying this special moong dal recipe.

Step to make Kerala Style Baingan Dal Curry:

1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
2. Place a cooking vessel on the stove. Pour 3 glasses of Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
3. After ten minutes, add Brinjals to the Dal.
4. Put two tablespoons of crystal salt.
5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
6. Meanwhile, take the desiccated coconut and put it in a blender.
7. Blend it until a thick coarse paste is formed.
8. Now add the coconut paste to the cooking vessel. Stir well.
9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
10. Now add this to the curry.
11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking. Parippu (lentil) or Dal Curry has been an integral part of our Nations diet for eon The rich flavour and innumerable health benefits of Parippu have made it Keralas unique version of Dal Curry is elevated with the addition of coconut and the recipe below is jam packed with nutrition, taste and nostalgia.

So that’s going to wrap it up with this exceptional food Kerala Style Baingan Dal Curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!