Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala Style Sambar. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kerala Style Sambar:

1. You need 1 of small cup toor dal
2. Prepare 4 of small purple brinjals cut in halves
3. It’s 1 of small madrasi cucumber peeled and cubed
4. Prepare 2-3 of Drumbsticks peeled and cut in 3-4 pieces
5. You need 1 of chayote peeled and diced
6. You need 1 of small wedge white pumpkin peeled and cubed
7. Prepare 1 of large onion cut in cubes
8. You need 2 of tomatoes cut in cubes
9. It’s 1 of Lemon sized tamarind ball
10. You need 1-1/4 tsp of salt or to taste
11. Prepare 1-1/2 cups of water or as needed
12. You need of Masala to be roasted
13. Prepare 2 tbsp of coriander seeds
14. You need 1/4 tsp of fenugreek seeds
15. Prepare 1 tsp of mustard seeds
16. You need 1/8 tsp of hing
17. Prepare 6 of dry red chilies
18. Prepare 1/4 cup of fresh grated coconut
19. Prepare For of Tempering—
20. You need 1 tsp of mustard seeds
21. You need 1 big sprig of curry leaves
22. You need 2 of dry red chilies
23. Prepare 1/4 tsp of fenugreek seeds
24. Prepare 1/8 tsp of hing (asafoedita)
25. It’s 2 tbsp of olive oil

Step to make Kerala Style Sambar:

1. Wash dal and pressure cook till soft. Once pressure is gone, remove container of dal and churn it till it is smooth.
2. Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Switch off ga
3. Add grated coconut and sauté till its lightly colored. Cool and grind in mixer/food processor till fine powder is formed.
4. Soak tamarind in warm water for 5-10 minutes and squeeze out the pulp discarding the pith.
5. Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery).
6. Add the roasted masala to the dal and all the vegetables except drumbstick
7. Boil drumbsticks separately.
8. Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal.
9. Prepare the tempering. In another pan, heat oil. Add mustard seeds, hing, red chilies, and curry leave Sauté. Add fenugreek seed Stir for few seconds and add the tempering to the dal. Quickly place a lid as soon as the tempering is added to infuse flavors in the dal.
10. Keep simmering on very low heat for additional 5-10 minutes on low heat. Serve with idli/dosa/rice.

So that’s going to wrap it up with this exceptional food Kerala Style Sambar. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!