Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Traditional Kerala Chicken Dum Biriyani. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Traditional Kerala Chicken Dum Biriyani:

1. Prepare of For Rice
2. It’s 1 kg of Basmati Rice
3. You need 1 tbsp of Whole spices (cardamom, cloves, cinnamon, bay leaves)
4. Prepare of Juice of one large lemon
5. Prepare 1 tbsp of Ghee
6. It’s to taste of Salt
7. It’s of For Gravy
8. It’s 1 kg of Chicken
9. It’s 4 of onion sliced
10. It’s 1/2 cup of ginger, garlic, green chilli paste
11. You need 2 of large Tomato
12. It’s 1/2-1 tsp of turmeric powder
13. It’s 1 tsp of Garam masala
14. It’s of Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
15. It’s 1 cup of mint and coriander leaves
16. You need 2 tbsp of veg oil
17. You need of For Dum
18. Prepare 3 drops of Pineapple essence / fresh grated pineapple
19. It’s 3 tbsp of ghee
20. It’s 1 cup of mint and coriander leaves
21. You need 1 cup of garnishing mix (mentioned below)
22. Prepare of For Garnishing
23. It’s of Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)

Step to make Traditional Kerala Chicken Dum Biriyani:

1. Wash and Soak the rice for 30 min In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from Important (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goe Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
4. Its time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
7. Keep the pot on a low flame for dum upto 30 min
8. After 30 mins you perfect chicken Dum biriyani is ready.

So that’s going to wrap it up with this special food Traditional Kerala Chicken Dum Biriyani. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!