Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Naadan ChIlli Meat. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Naadan ChIlli Meat:

1. It’s 1/2 kg of boneless mutton
2. It’s 1/2 tsp of salt
3. It’s 1/2 tsp of haldi ( Turmeric powder)
4. Prepare 1 tsp of zeera (cumin)powder
5. You need 2 tsp of dhania (coriander)powder
6. You need 1 tsp of garam masala powder
7. It’s 1/2 tsp of Black pepper powder
8. It’s 2 tsp of red chilli powder
9. You need 1 of tomato, chopped
10. It’s 1 of large onion, sliced
11. It’s 15-20 of curry leaves
12. You need 4-5 of green chillies, slit
13. Prepare 3 tbsp of ghee
14. You need 1 inch of dalchini
15. Prepare 1 tbsp of ginger, crushed
16. Prepare 1 tbsp of garlic, crushed
17. Prepare 1 1/2 tsp of desicated coconut

Step to make Kerala Naadan ChIlli Meat:

1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leave Set aside for 1 hour.
2. Cook the meat in its own juices till tender and all the water dries up.
3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillie Saute till garlic turns golden. Add the sliced onion and saute for a few minute
4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!

So that’s going to wrap it up with this exceptional food Kerala Naadan ChIlli Meat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!