Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Traditional Italian carbonara. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Traditional Italian carbonara:

1. It’s of pasta
2. You need of guanciale or Italian pancetta
3. Prepare of egg
4. It’s of Salt and pepper
5. It’s of Pecorino or parmigiano

Step to make Traditional Italian carbonara:

1. ▪️brown the guanciale on it’s own
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
3. ▪️cook the pasta al dente(9 minutes not more)
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano

So that’s going to wrap it up with this special food Traditional Italian carbonara. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!