Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala style chicken biryani. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslim Chicken biryani is so special food for everyone.

The Ingredients need to make Kerala style chicken biryani:

1. It’s 10 of leg pieces
2. Prepare 2 tsp of maida / all purpose flour
3. It’s to taste of Salt
4. Prepare 1 tsp of Turmeric
5. It’s 1 tsp of Coriander seeds
6. You need 6-7 pods of Garlic or garlic powder 1 tsp
7. It’s 1 big piece of Ginger
8. Prepare 1 tsp of Khuskhus (poppy seeds)
9. Prepare 6-8 pieces of Cashews
10. You need as needed of Oil for onion frying
11. Prepare as needed of Oil for chicken frying
12. Prepare 2 tbs of Curd
13. Prepare 6 of Cloves
14. It’s 2 of Tej patta / bay leaves
15. You need 4 of Green cardmom
16. You need 1 piece of cinnamon
17. It’s 3 of star anise
18. You need 1 tsp of black pepper corn
19. It’s 3 cup of Rice
20. It’s 2 of green chilli slit
21. Prepare 8 of onion chopped
22. Prepare 2 of tomato chopped
23. It’s 2 tsp of Eastern biryani masala
24. It’s 4 tbs of Ghee
25. It’s 1/2 cup of Fresh pudina
26. It’s 1/4 cup of Coriander leaves
27. Prepare as needed of Few curry leaves

Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorite An easy, tasty and delicious Kerala Chicken Biriyani recipe.

Step to make Kerala style chicken biryani:

1. First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goewash it nicely
2. Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
3. Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
4. Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in Now strain the
5. Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
6. Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leave Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minute Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.

This recipe has its origin from Malabar region of Kerala. Well, the term chicken biryani itself makes ones mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu.

So that’s going to wrap it up with this special food Kerala style chicken biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!