Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian Padang Style Green Chillie It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Indonesian Padang Style Green Chillies:

1. You need 300 gr of big green chillies
2. It’s 100 gr of small green chillies padi (lessen it if you want less spicy)
3. Prepare 8 pcs of shallots
4. Prepare 4 pcs of garlic
5. You need 2 of green tomatoes (unripe tomatoes)
6. You need 4 of lime leaves
7. It’s 2-5 tbsp of cooking oil
8. You need of Salt, sugar, knorr chicken cube/mushroom seasoning
9. You need of Note if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window display. Nasi padang is a vital part of Indonesian workers lunch break in urban area Petai goreng, fried green stinky bean (Parkia speciosa). Ikan asam padeh, fish with spicy-sour taste. Подписаться. padangpanjangbanget.

Step to make Indonesian Padang Style Green Chillies:

1. Wash clean all ingredient Cut into smaller piece
2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoe (No need lime juice if u use green tomatoes)
5. Ready to serve 😁😁😁🌶🌶🌶

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