Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indonesian Honey Comb Cake. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Indonesian Honey Comb Cake:

1. You need 400 grams of sugar, I used 300grams
2. You need 300 grams of boiling water
3. It’s 5 of kaffir lime leaves
4. It’s 5 of pandan leaves cut into 7 cm length
5. Prepare 5 of eggs
6. It’s 120 grams of plain flour
7. Prepare 150 ml of condensed milk
8. You need 150 grams of margarine, melted(i used butter)
9. Prepare 1 tbsp of baking soda

Step to make Indonesian Honey Comb Cake:

1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling Careful with the splatter. Turn on the heat and boil until sugar completely melt Smells nice and strong while the colours darkened at this stage. Set aside until cool
2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
4. Pour into a tube pan that’s the batter well and looked with The batter may not look homogeneous but it’s ok.. Bake in preheated oven for about 45 minute Top of cake will go glossy dark brown. Cool completely before serving.

So that’s going to wrap it up with this exceptional food Indonesian Honey Comb Cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!