Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indonesian Corn Fritters (DADAR JAGUNG). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

1. It’s 2 ears of corn, separated from the cob (1/4 mashed)
2. Prepare 1 of egg, beaten
3. It’s 100 gr of flour
4. Prepare 2 tbsp of rice flour
5. Prepare 2 of red chillis, thinly sliced
6. It’s 1 stalk of scallions, thinly sliced
7. Prepare 1/2 tsp of coriander powder
8. Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste)
9. Prepare of Enough water
10. You need of The oil for frying
11. Prepare of GROUND SPICES
12. You need 5 of shallots
13. You need 3 cloves of garlic
14. It’s 5 of cayenne peppers
15. It’s 1/4 tsp of pepper grains
16. It’s to taste of Salt

Step to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

So that’s going to wrap it up with this exceptional food Indonesian Corn Fritters (DADAR JAGUNG). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!