Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Rendang and Yellow Rice. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Rendang and Yellow Rice:

1. Prepare of rendang
2. You need 1 kg of beef no fat
3. You need 3 tbsp of oil
4. You need 400 ml of coconut milk
5. Prepare 2 of lemongrass
6. You need 5 of kaffir lime leaves
7. You need 4 tbsp of desiccated coconut (koya kelapa)
8. Prepare 2 cm of galangal
9. It’s 8 of shallots
10. You need 10-15 of red chilies
11. It’s 5 of candlenuts
12. Prepare 5-6 of dry cloves and 4 dried cardamoms
13. Prepare 5 cloves of garlic
14. It’s 1 tbsp of palm sugar
15. You need To taste of beef stock powder
16. You need 2 packets of Indofood Rendang paste
17. It’s of Water
18. It’s of Yellow Rice
19. You need 3 cups of rice
20. Prepare 4 cups of mixed water and coconut milk
21. Prepare 1 tbsp of turmeric powder
22. You need 2 of Indonesian bay leaves
23. It’s 1 of lemongrass
24. It’s To taste of chicken stock powder

Step to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, )

So that’s going to wrap it up with this special food Indonesian Rendang and Yellow Rice. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!