Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. It’s 1.5-2 kg of chicken thigh, bone-in, skin-on
2. You need 1 tbs of grated garlic
3. Prepare 1/2 tbs of garlic powder
4. Prepare 1 inch of ginger, grated
5. Prepare 2 of candlenut, grated / mashed (you can ommit if you dont have it)
6. Prepare 1 tbs of coriander powder
7. Prepare 1/2 tbs of cumin powder
8. You need 1/2 tbs of turmeric powder
9. You need 1 tsp of nutmeg powder
10. You need 2 tbs of sea salt
11. Prepare 2 tsp of sugar
12. You need to taste of white pepper powder

Step to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spice Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to high for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that’s going to wrap it up with this exceptional food Indonesian Traditional Fried Chicken (Ayam Ungkep). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!