Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Klepon (Traditional Indonesian Kue). one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Klepon (Traditional Indonesian Kue):

1. You need 1 cup of grated coconut
2. Prepare 1/2 tsp of salt
3. Prepare 1 tsp of sugar
4. Prepare 3 strips of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
5. It’s 1 cup of + 2 tbsp glutinous rice flour
6. Prepare 1/4 cup of rice flour
7. Prepare 1/2 cup of water
8. Prepare 1/4 tsp of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
9. It’s 50 gram of palm sugar (the solid type), cut carefully into cubes/splinters
10. It’s of Water for boiling the klepon

Step to make Klepon (Traditional Indonesian Kue):

1. Mix grated coconut with salt and sugar and pandan leave Steam for about ten minute Remove the leave Set to cool.
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leak Immediately put it in the pan of boiling If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
5. When they have cooled, enjoy!

So that’s going to wrap it up with this special food Klepon (Traditional Indonesian Kue). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!