Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Prepare 100 grams of pumpkin purée
2. Prepare 100 grams of glutinous rice flour
3. It’s 2 tbsp of thick coconut cream
4. It’s 1/2 tbsp of salt
5. Prepare of Water for boiling
6. Prepare of Filling
7. Prepare 6 tbsp of shredded palm sugar
8. It’s of Topping (Steam everything)
9. Prepare 6 tbsp of shredded coconut
10. Prepare 1/2 tbsp of salt
11. Prepare 1 of pandan leaf

Step to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the ball
7. When they float, they are cooked. Take them out and let them re
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a bowl made out of banana leave But I dont know how to make it 😆 sooo, lets serve them on a plate instead 😁

So that’s going to wrap it up with this exceptional food Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!