Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Netherland Klepon (Sweet Rice Ball). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… The first time I tried Klepon I couldnt stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Indonesian Klepon is a simple sweet rice cake youll want to whip up again and again.

Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Ciks or Pak Cik

The Ingredients need to make Netherland Klepon (Sweet Rice Ball):

1. Prepare of Ingredient
2. You need 250 grams of Glutions Rice Flour
3. It’s 1/2 tsp of Pink Of Food Coloring
4. Prepare 250 ml of Warm Water
5. It’s 2 tbsp of Cooking Oil
6. You need 1/2 tsp of Salt
7. Prepare 50 grams of Strawbery Jam for Fill
8. It’s 100 grams of Grated Chedar Cheese for Topping

How to Make Daifuku - Japanese Sweet PagesOtherBrandKitchen/CookingThe Grand SpatulaVideosKlepon (Indonesian Sweet Glutinous Rice Balls) Full Recipe My kids love Onde Onde or Sweet Glutinous Rice Balls I made. I was thrilled that she does because another reason of me cooking so much is that so I can share with my kids the Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. In Indonesia, they are called klepon too.

Step to make Netherland Klepon (Sweet Rice Ball):

1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
3. Boiled in boiling water until the float. Remove and drain.
4. Roll it in grated cheese.

Klepon or sweet glutinous rice balls with palm sugar on green leaf. Flat vector design for menu or poster. Cia Cia: Klepon Recipe -indonesian sweet coconut rice ball Klepon zijn zoete Indische balletjes van rijstemeel gevuld met bruine palmsuiker. Je kunt ze als koekje eten bij de thee of als nagerecht na een uitgebreide Indische rijsttafel.

So that’s going to wrap it up with this exceptional food Netherland Klepon (Sweet Rice Ball). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!