Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Klepon (Sticky Rice Ball Stuffed with Palm Sugar). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. You need 225 gram of glutinous rice flour
2. Prepare 25 gram of rice flour
3. It’s 3/4 of luke warm water
4. Prepare 2-3 drop of pasta pandan / green food coloring
5. It’s 5 tablespoons of coconut sugar/ palm sugar
6. It’s 1 cup of fresh grated coconut mixed with 1/2 yep salt
7. Prepare 1/2 teaspoon of sugar

Step to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hand
4. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that’s going to wrap it up with this exceptional food Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!