Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Klepon (glutinous rice balls with palm sugar filling). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Purple sweet potato glutinous rice balls filled with palm sugar coated with grated coconut. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

My children like this kind of snack during evening tea time. Here is the Recipe Stop adding water when the dough forms a ball that doesnt stick to your hand Then little balls are made and stuffed with chopped palm sugar.

The Ingredients need to make Klepon (glutinous rice balls with palm sugar filling):

1. It’s 250 g of glutinous rice flour
2. It’s 200 ml of water for klepon (warm)
3. It’s of Green colouring, better if its from suji or pandan
4. You need of Water for boiling
5. Prepare 50 g of palm sugar or jaggery, grated
6. You need 1/2 teaspoon of salt
7. It’s 1/2 teaspoon of baking powder
8. Prepare of Coconut coating
9. You need 100 g of dessicated coconut
10. You need 1/4 teaspoon of salt

Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into ball The balls then are boiled, subsequently One must be careful when consuming a klepon.

Step to make Klepon (glutinous rice balls with palm sugar filling):

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover If its too liquidy you can add more
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into ball This should make between 12-18 ball
4. Boil your klepon until they float, then roll into the dessicated coconut so that they dont stick onto each other.
5. Enjoy for warm filling, or wait until they cool enough.

Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Javanese traditional snack with palm sugar filling. Glutinous Rice flour Glutinous rice flour is not the same with rice So make sure you get the right one as the regular rice flour will not give the DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo and tag to show me what youve made 🙂 Simply tag.

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