Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easter Rabbits and Eggs- Jouyo Manju (Wagashi). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. You need 40 g of Grated Yamaimo （Yam)
2. Prepare 80 g of Sugar
3. Prepare 50-55 of gJouyo-ko (fine rice flour)
4. Prepare 100 g of Koshi-aｎ (Red beam jam)
5. You need of ＋Food colorings

Step to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Ingredients for 10 piece Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like squeezing an earlobe. Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval bun
7. Make Rabbit Make a head with chopstick
8. Make ear
9. Make ear　Do the same thing (No.7-No.9) and make 6 Rabbit Leave 4 for egg
11. Dissolve the blue food coloring with in a little Paint a rabbits nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little Put rabbits eye
12. Decorate the 4 oval buns like Easter egg
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuite
15. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this special food Easter Rabbits and Eggs- Jouyo Manju (Wagashi). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!