Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easter Rabbits and Eggs- Jouyo Manju (Wagashi). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Here is how you achieve it. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) step by step. This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo rice

Easter Rabbits and Eggs- Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo rice I made Easter Rabbits Eggs with this ingredient wagashi-manju-doce-japone

The Ingredients need to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. It’s 40 g of Grated Yamaimo （Yam)
2. Prepare 80 g of Sugar
3. It’s 50-55 of gJouyo-ko (fine rice flour)
4. Prepare 100 g of Koshi-aｎ (Red beam jam)
5. Prepare of ＋Food colorings

You can easily purchase these inexpensive treats from street vendor How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. Musashino-city - Its a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

Step to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Ingredients for 10 piece Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like squeezing an earlobe. Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval bun
7. Make Rabbit Make a head with chopstick
8. Make ear
9. Make ear　Do the same thing (No.7-No.9) and make 6 Rabbit Leave 4 for egg
11. Dissolve the blue food coloring with in a little Paint a rabbits nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little Put rabbits eye
12. Decorate the 4 oval buns like Easter egg
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuite
15. Then cool them down (with a cotton clothes cover not to get dry).

I first show you the instruction video and you will try making traditional Japanese sweet; Jouyo Manju - a bun with a bean jam filling. This is a recipe of the Manju shaped in a mushroom. www.yu-art-kichijoji.com. This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth Put Sakura of carrots on it. Tokyo - Lets make Japanese sweets; Jouyo Manju in my kitchen.

So that’s going to wrap it up with this exceptional food Easter Rabbits and Eggs- Jouyo Manju (Wagashi). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!