Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Easter Bunny Bread Rolls, GF DF EF SF NF. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Prepare 500 grams of strong bread flour
2. It’s 2 tsp (14 g) of dry yeast
3. It’s 1 tsp of salt
4. It’s 30 grams of dairy-free spread/butter
5. You need 75 ml of warm coconut or rice milk
6. You need 225 ml of warm water
7. You need of Gluten Free Recipe
8. You need 450 g of gluten-free flour
9. Prepare 2 tsp of fast acting yeast
10. Prepare 2 tsp of xanthan gum
11. Prepare 1 tsp of salt
12. You need 250-300 ml (1 cup) of - 1 1/4 cups) light coconut milk
13. It’s 2 tbsp of olive oil
14. You need 1 tbsp of runny honey / agave nectar

Step to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if its too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 ball Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

So that’s going to wrap it up with this special food Vickys Easter Bunny Bread Rolls, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!