Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easter Hot Cross Meat Pies# SpecialEasterConte one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easter Hot Cross Meat Pies# SpecialEasterContest:

1. You need of For the dough
2. It’s 2 cups of all purpose flour
3. You need 1/2 tsp of baking powder
4. It’s Pinch of salt
5. You need 250 g of cold butter(for a flaky pastry)
6. You need of Some cold water
7. It’s of For the filling
8. You need 300 grams of minced meat/ground beef
9. It’s of Green, red, yellow bell peppers (one type is OK too)
10. Prepare of Carrots, garlic, ginger
11. It’s of Onion
12. Prepare of potatoes(if you have them)
13. You need of Preferred spices and salt
14. Prepare of Egg wash for coating- 1 egg plus 1 tsp of water/milk

Step to make Easter Hot Cross Meat Pies# SpecialEasterContest:

1. Making the dough

Add your flour baking powder and salt into a ball. Add in the cold butter/margarine, mix it well till it forms crumb-like texture. Add in your cold water in bits till it forms a dough. Set it aside(preferably in the fridge) for about 30 min

1. Heat up your pan and cook your onions, garlic and ginger. Add in your vegetables, potatoes, and the spice mix that you have. Let it cook till ready. Set it aside to cool.

PS I did not have most of the listed ingredientBut add they make great additions too.

1. Divide your dough into ball We will be making round meat pieRoll out one ball. Use something circular to make a perfect circle.
2. Take one of the circular disks and place some of the filling on it
3. Take a second disk and cover the it.Use a fork to seal the end Poke some holes on the pastry too
4. Repeat the procedure with the rest of the dough
5. Mix two tablespoon of all-purpose flour with a little water to create a thick paste. Create a cross impression on your dough and gently pour it over the cross
6. You will have preheated your oven to 180 degrees C. Place in the pies for about 25-30 mins or till golden brown
7. 30 minutes later…. I made a different shape with the remaining dough

I mixed some icing sugar and Poured them over the “cross” to emphasize it.You could also use chocolate. Yum!

1. Yum!

So that’s going to wrap it up with this exceptional food Easter Hot Cross Meat Pies# SpecialEasterConte Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!