Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hungarian Easter Ham. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hungarian Easter Ham:

1. You need 1.3 kg of unsmoked gammon joint
2. You need 3 of bay leaves
3. Prepare 2-3 of whole garlic

Step to make Hungarian Easter Ham:

1. Put the gammon in a pot of cold water and let it soak for a night.
2. Rinse and wash it well before cooking.
3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
4. To get tasty and tender ham you have to cook it at least for about 2-3 hour
5. Let the ham cool out in the stock (the water in which it was cooked).
6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetable You can make a decorative cold buffet.
7. Happy Easter )

So that’s going to wrap it up with this special food Hungarian Easter Ham. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!