Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on
2. You need 1 tbs of grated garlic
3. You need 1/2 tbs of garlic powder
4. It’s 1 inch of ginger, grated
5. You need 2 of candlenut, grated / mashed (you can ommit if you dont have it)
6. You need 1 tbs of coriander powder
7. It’s 1/2 tbs of cumin powder
8. It’s 1/2 tbs of turmeric powder
9. Prepare 1 tsp of nutmeg powder
10. Prepare 2 tbs of sea salt
11. It’s 2 tsp of sugar
12. It’s to taste of white pepper powder

Step to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spice Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to high for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that’s going to wrap it up with this exceptional food Indonesian Traditional Fried Chicken (Ayam Ungkep). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!