Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Traditional Kerala Thenga Aracha Meen Curry. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Very Tasty Easy Kerala Fish Curry with less ingredients……. Kerala Fish Curry with ground Coconut - Thenga Aracha Meen Meen Curry. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry). ¾ kg. of fish tamarind ( gambooge / kudampuli) - rinsed well.

Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well. Add the fish pieces,cover and cook till done over low flame. Simmer for few minutes till the gravy thicken

The Ingredients need to make Traditional Kerala Thenga Aracha Meen Curry:

1. Prepare 1 of catla fish(medium size.cut into slices)
2. You need 3 pieces of kudampuli (Malabar tamarind)
3. You need 1 cup of graded coconut
4. Prepare 4 of shallots
5. It’s 6 of green chillies
6. It’s 2 sprigs of curry leaves
7. It’s 11/2 tablespoon of chilli powder
8. Prepare 1/2 tablespoon of coriander powder
9. Prepare 1 teaspoon of salt or salt to taste

Now add the fish pieces, tomato, curry leaves and drumstick Kuthari Choru, Theenga aracha meen curry, meen varuthathu pappadam. He hee nap a must after thenga aracha meen curry and choru adu kurachu budhimuttallee. It was really difficult These are from Waynad in Kerala :) Thats y the authenticity ;) Haha.

Step to make Traditional Kerala Thenga Aracha Meen Curry:

1. Cut and clean fish into thin slice
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minute Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

I thought I will change my mode once. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy). If you use tamarind in place of kodumpli/Meen puli the color of the curry wont be so vibrant. Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy step

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