Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indonesian Nasi Goreng (Fried Rice) with chicken. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. It’s 400 gr of basmati rice
2. Prepare 300 gr of chicken
3. Prepare 2 of shallots
4. Prepare 1 of carrot
5. You need 1 of tomato
6. It’s 1 of cucumber
7. You need 2 of eggs
8. You need of Salt
9. You need of Sweet thick soya sauce (kecap manis)
10. Prepare of Oil for frying
11. You need of Ground spices for the rice
12. You need 2 teaspoons of coriander seeds
13. It’s 1 teaspoon of pepper
14. It’s 2 of garlic
15. You need of Salt

Step to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
2. Grind the spices coriander seeds, pepper, and garlic.
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
7. Fry the eggs separately.
8. Serve the fried rice with sliced cucumber and the fried egg
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that’s going to wrap it up with this exceptional food Indonesian Nasi Goreng (Fried Rice) with chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!