Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. It’s of Boiled curry
2. Prepare 2 cup of chopped Bottle-Gourd
3. Prepare 2 of medium size potatoes chopped
4. You need 1/2 cup of green peas
5. Prepare 1 of tomato chopped
6. Prepare 1/8 cup of moong dal/ split dehusked green lentil
7. You need 1/4 of Turmeric powder
8. Prepare 1 teaspoon of sambhar powder (optional)
9. You need of Ground masala
10. You need 2-4 of dry red chillies
11. You need 1 1/2 tablespoons of raw rice
12. It’s 1 teaspoon of cumin seeds
13. Prepare 1 teaspoon of black pepper corns
14. Prepare 3-4 tablespoons of coconut milk powder
15. Prepare of Tempering
16. Prepare 2 teaspoon of Coconut oil
17. Prepare 1 teaspoon of mustard seeds
18. You need 1 teaspoon of cumin seeds
19. It’s Pinch of hing/aesafoetida
20. You need 2 teaspoons of udad dal/ split dehusked black lentil
21. It’s 4-6 of curry leaves

Step to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistle
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

So that’s going to wrap it up with this special food South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!