Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, South Indian Tomato Rice. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make South Indian Tomato Rice:

1. You need 2 cup of Cooked Rice (Basmati)
2. You need 2 of Tomatoes (Chopped)
3. Prepare 1 of Onion (Chopped)
4. It’s 1 tsp of Ghee
5. Prepare 1 tsp of Oil
6. It’s 1/2 tsp of Mustard Seeds
7. It’s 1 tsp of Urad Dal
8. It’s 1 tsp of Chana Dal
9. It’s 1/4 tsp of Cumin Seeds
10. You need 1/4 tsp of Fennel Seeds
11. It’s 2 of Cinnamon Sticks
12. You need 1 of Bay Leaf
13. Prepare 4-5 of Garlic cloves (Minced)
14. Prepare 2 of Green Chillies (Slited)
15. Prepare 1/2 tsp of Cumin Powder
16. Prepare 1/4 tsp of Turmeric Powder
17. Prepare To taste of Salt

Step to make South Indian Tomato Rice:

1. Heat the oil and ghee in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, cinnamon sticks and bay leaf.
2. Add urad dal and chana dal and saute till the dals turn golden in colour.
3. Add the onions alongwith the green chillie
4. Let the onions saute to a golden brown and then add the garlic, cumin powder and turmeric powder. Saute for 30 seconds for the garlic to get toasted.
5. Now add the tomatoes and salt and cook on low flame.
6. When the tomatoes begin to cook and turn soft, mash it with a vegetable masher. In about 5-7 minutes you have a mushy tomato paste mixture.
7. Turn off the heat. Add the cooked rice.
8. Mix well and let the rice sit for atleast 30 minutes before serving.
9. Serve tomato rice warm with raita or any vegetable curry of your choice. Some chips or papad will go well with it.

So that’s going to wrap it up with this exceptional food South Indian Tomato Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!