Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, South Indian Healthy breakfast combo. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make South Indian Healthy breakfast combo:

1. It’s of For Idli batter
2. You need 3 cups of boil rice
3. It’s 1 cup of idli rice
4. Prepare 1 cup of urad dal
5. Prepare 1 tsp of Fenugreek seeds
6. Prepare of as required Water and salt
7. It’s of For Coconut chutney-
8. Prepare 2 tbsp of chopped coconut
9. It’s 1 tsp of tamarind
10. Prepare 1 tsp of dalia
11. Prepare 1 of green chilli
12. You need 1/2 tsp of salt
13. It’s of for Red chutney-
14. Prepare 2 of dry red chillies
15. You need 1 of chopped tomato
16. You need 1/2 of chopped onion
17. Prepare 2 cloves of chopped garlic
18. You need 1 tbsp of chopped coconut
19. Prepare of for Mint chutney-
20. You need 1 tbsp of coconut
21. You need 1 of green chilli
22. It’s 1 tbsp of soak tamarind
23. It’s 2 tbsp of mint leaves
24. It’s 1 tbsp of dalia
25. Prepare of As per taste Salt
26. It’s of For tempering
27. You need 1 tsp of oil
28. It’s 1 tsp of mustard seeds
29. It’s 1 of dry red chilli
30. You need 1 tsp of cumin seeds
31. It’s Pinch of hing
32. You need of for Mix vegetable Oats cutlet recipe
33. Prepare 2 cups of oats
34. It’s 1 cup of chopped carrot
35. It’s 1/2 cup of chopped beans
36. You need 1 of small chopped onion
37. Prepare 1/2 cup of chopped capcicum
38. Prepare 1 tsp of salt
39. Prepare 2 tbsp of chaat masala powder
40. You need 1 tsp of cumin powder
41. You need 2 tbsp of crushed chilli ginger
42. You need 1 tsp of oil
43. You need 2 tbsp of hot water
44. It’s of for Medu vada-
45. You need 1 cup of urad dal
46. You need 1 tbsp of rice
47. It’s 1 tsp of green chilli
48. You need 1 tsp of ginger
49. You need 1 tsp of chopped curry leaved
50. Prepare 1 of small chopped onion
51. You need 1 tsp of jeera
52. It’s 1 tsp of black pepper
53. Prepare of as per taste Salt
54. Prepare of for Masala tea-
55. It’s 1/2 cup of water
56. Prepare 2 tsp of tea powder
57. It’s 3 tsp of sugar powder
58. It’s 1 tsp of grates ginger
59. It’s 2 of cardamom
60. You need 1 inch of cinnamon
61. You need 2 cups of boil milk

Step to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferment Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutney
3. Mix vegetable Oats Cutlet take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 min Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sidefry medu vada till Crispy and golden.oil should be medium hot. Not lesif less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once its get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. Its available on my page. Hope you like it. Do share and comment us

So that’s going to wrap it up with this exceptional food South Indian Healthy breakfast combo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!