Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, South Indian platter. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make South Indian platter:

1. It’s of Idli
2. You need 1 cup of sooji
3. It’s 1/2 cup of water
4. Prepare 1/2 cup of curd
5. You need 1 sachet of Eno fruit salt
6. You need to taste of Salt
7. Prepare As needed of Oil for greasing the mould
8. It’s of Dosa
9. You need 2 cup of rice
10. Prepare 1/2 cup of urad dal
11. It’s 2 tbsp of chana dal
12. You need As needed of Water
13. You need to taste of Salt
14. Prepare 1/2 cup of Poha
15. You need of Medu Vada
16. You need 2 cup of urad dal
17. You need 1 tsp of cumin seeds
18. You need 2 springs of curry leaves
19. It’s 2 of chopped green chillies
20. It’s 1 tbsp of ginger paste
21. It’s as needed of Oil for deep frying
22. Prepare of Sambhar
23. It’s 1 cup of toor dal
24. You need 1/4 tsp of Turmeric powder
25. It’s as needed of Water
26. You need 2 tsp of Tamarind or tamarind chutney
27. Prepare Pinch of hing/asafoetida
28. It’s 1 tsp of Red chilli powder
29. Prepare 12 of Tomatoes finely chopped
30. It’s 1 cup of bottle guard chopped
31. You need 1 cup of onion chopped
32. You need 1 tbsp of Ginger garlic paste
33. It’s 2 tsp of Sambhar masala
34. Prepare 1 tsp of Turmeric powder
35. Prepare of Appe
36. Prepare 1 cup of sooji
37. It’s 1/2 cup of curd
38. You need 1 of chopped onion
39. Prepare 1 of chopped tomato
40. It’s 1 of chopped capsicum
41. Prepare to taste of Salt
42. Prepare 1 tsp of Mustard seeds
43. You need as needed of Oil
44. You need 1 tsp of Red chilli powder
45. It’s Pinch of baking soda
46. Prepare of Uttapam
47. You need 2 cup of sooji
48. You need 1 cup of curd
49. You need as needed of Water
50. You need 1 of chopped onion
51. You need 1 of chopped tomato
52. Prepare 2 tsp of Finely chopped coriander leaves
53. It’s to taste of Salt
54. Prepare of Upma
55. You need 1 cup of sooji
56. It’s 3 cup of water
57. It’s 1 of chopped onion
58. It’s 1 of chopped tomato
59. Prepare 2 tsp of Chopped coriander leaves
60. You need to taste of Salt
61. It’s 1 tbsp of Roasted peanut
62. You need 1 tbsp of Lemon juice
63. Prepare 1 tsp of Red chilli powder

Step to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato Crushed ginger garlic 2 tbsp of sambar masala 2 tbsp of tamarind pulp Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

So that’s going to wrap it up with this special food South Indian platter. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!