How to Cook Perfect Low Fat Mini Pecan Pie

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Low Fat Mini Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Fat Mini Pecan Pie. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Low Fat Mini Pecan Pie:
  1. Prepare of honey
  2. It’s of egg white
  3. You need of nonfat evaporated milk
  4. You need of cinnamon
  5. You need of vanilla extract
  6. It’s of all-purpose flour
  7. Prepare of salt
  8. Prepare of pecans
Step to make Low Fat Mini Pecan Pie:
  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
  3. Lightly oil a large oven safe mug and use a paper towel to remove the exces (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
  4. Place into the oven and bake for 10 minutes at 400 degree Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
  5. Remove from oven and allow to cool. Enjoy!

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