Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low Fat Dal Makhani. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low Fat Dal Makhani:

1. It’s 1/2 cup of urad dal
2. You need 2 tbsp of rajma
3. Prepare 1 tsp of salt
4. You need 1 tbsp of ghee
5. You need 1 tbsp of butter
6. You need 1 tsp of cumin seeds
7. You need 2 of green chillies (slited)
8. Prepare 1/2 inch of cinnamon
9. It’s 2 of cloves
10. It’s 1 of bay leaf
11. Prepare 1 of black cardamom
12. You need 2 of green cardamoms
13. You need 1/2 cup of onion (finely chopped)
14. It’s 1 tbsp of ginger-garlic paste
15. It’s 1 tsp of chilli powder
16. Prepare 1 tsp of coriander powder
17. You need 1/4 tsp of turmeric powder
18. It’s 1 cup of tomato puree
19. Prepare 1/4 cup of milk
20. Prepare 1/4 cup of curd
21. You need 1 tsp of jaggery
22. It’s 2 tbsp of chopped coriander

Step to make Low Fat Dal Makhani:

1. Clean, wash and soak the whole urad and rajma overnight.
2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked.
3. Once the pressure cools down to open the cooker and mash the dal, keep aside. Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter.
4. Add the green chilies, onions and saute till the onions turn golden brown. Add ginger-garlic paste and saute till the raw smell goes away.
5. Add tomato puree and sugar and cook for 5 mins or till oil separate Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan.
6. Add curd and cook till the oil separates for around 2 min Add the dal and water if required and simmer for 10 to 15 minute

So that’s going to wrap it up with this exceptional food Low Fat Dal Makhani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!