Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low Fat Cheesy Mexican Squash (Calabacitas con Queso). one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Prepare 3 of Mexican Squash
2. Prepare 1 can of whole kernel corn
3. Prepare 1 1/2 cup of peeled baby carrots
4. It’s 1/2 of onion
5. It’s 2 cup of 2% mexican blend shredded cheese
6. You need 1/2 cup of fat free cream cheese
7. Prepare 1 dash of salt
8. It’s 1 dash of pepper
9. You need 1 tbsp of italian seasoning
10. You need 1 tsp of butter/ margarin/ butter substitute

Step to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Preheat medium sized NON STICK skillet to medium heat.
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
3. Cut baby carrots in halfs or quarter
4. Mince onion.
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetable
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minute
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrient You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
9. stir, cover, and continue to cook until cheese is completely melted and bubbling.
10. Tip Serve with white rice and tortilla chip

So that’s going to wrap it up with this special food Low Fat Cheesy Mexican Squash (Calabacitas con Queso). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!