Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low Fat Banana Bread. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Low Fat Banana Bread:

1. You need 2 of Banana Overripe
2. Prepare 1 Teaspoon of Baking Soda
3. It’s 1/2 Cup of Milk
4. Prepare 1/2 Tablespoon of Vinegar
5. It’s 1/4 Cup of Oil
6. It’s 3/4 Cup of Sugar Dermerra
7. Prepare 2 of Egg whites
8. Prepare 1 Teaspoon of Vanilla Extarct
9. You need 1/2 Cup of Flour
10. Prepare 1 Cup of Whole Wheat
11. You need 1/2 Teaspoon of Cinnamon Powder
12. You need 1 Teaspoon of Baking Powder
13. Prepare 1/4 Teaspoon of Salt

Step to make Low Fat Banana Bread:

1. Preheat oven to 180 degrees celsius
2. Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk
3. Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk
4. Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract
5. Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt
6. Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir
7. Pour into a prepared (well buttered) loaf tin
8. Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean)

So that’s going to wrap it up with this exceptional food Low Fat Banana Bread. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!